Special Purpose Baklava & Pastry Wheat Flour

FLOUR FOR BAKLAVA & PASTRY - 50 KG

Usage Area

• It is used in products that you want to open well, such as baklava, pastries, ravioli and croissants.

Properties

• Increases product yield as it can remove a high amount of water
• Durably thin opening of the dough without tearing
• Does not dry out during opening
• No curling on the edges during cooking
• It can be listed as sherbet absorption and obtaining a crispy product by remaining fluffy after sherbet is given.