Not Quick-stale Pastry Recipe

The first recipe that comes to mind when you say famous recipe is "pastry" Another feature of our recipe, which is spread over the soft mouth, is that it doesn't stale for long because the egg is not used. For our fresh taste every morning as fresh as the first day, let's skip to our recipe.

Materials for Non Quick-Stale Pastry Recipe

• 1 water cup liquid oil (cup size approx. 200ml)
• 3 water glasses milk (should be warm)
• 5 tsp salt
• 5 tbsp sugar
• 2 packs of dry yeast or a pack of yeast
• up to
• 1 kg flour
• as much white cheese as you want, parmesan

For above:

• 2 x yolks of eggs
• 2 tbsp milk
• enough sesame or scones

Quick-stale Pastry Recipe Preparation

1. Let's take all the ingredients except flour in a deep bowl and mix them until the yeast melts and disappears.
2. Let's knead by adding flour occasionally and knead it until it does not stick to our hands to make a soft dough.
3. Let's add the flour in a controlled manner, the amount may vary depending on the consistency of the flour. Then let's leave the dough we knead to rest so it can ferment.
4. We divide the yeast dough into 4 pieces of cloth so that we can open it more comfortably by taking it to our counter.
5. We open the pea we made by pressing it with our hands. Let's not forget to make our stand so the dough doesn't stick.
6. If we prefer white cheese on your internal allowance, let's crush the cheese we're going to use and make it snippets.
7. Optionally, we can sprinkle cheese on the dough that we open in order to shape a rolls or a piece of dough in a round shape.
8. We're putting the dough we made in the oily paper tray.
9. we're waiting 10 minutes for it to ferment on the tray.
10. We mix egg yolks and milk and put it on them.
11. We're optionally sprinkling sesame or donut weed.
12. We cooked it in the preheated oven at 190 degrees for about 30 minutes until the top of the oven turned red.
13. And as the last step, we enjoy our delicious recipe.