Special Purpose Baklava & Pastry Wheat Flour 10 Kg (Polypropylene Mesh Sack)

Area of Use

It is used for products that you want to open well such as baklava, pastry, ravioli and croissants.

Features

Increasing crop yields as it can handle high amounts of water
Rolling out the dough thinly in a durable way without tearing
Does not dry out during opening
No curling of the edges during cooking
It can be listed as absorbing syrup and obtaining a crisp product by remaining fluffy after the syrup is given.