BREAD WHEAT FLOUR - 50KG
Usage Area
- It is used in the production of all kinds of bread in accordance with the legislation.
Properties
- Giving more product than it can handle a high amount of water
- Easy handling of dough
- Providing homogeneous pore structure in products
- Allows bread to rise well
- It has good blade opening and color picking properties.
- It can be listed as keeping its freshness for a long time.