Baklava & Pastry Flour - 1 KG

FLOUR FOR BAKLAVA & PASTRY - 1 KG

Usage Area

  • It is used in products that you want to open well, such as baklava, pastries, ravioli and croissants.

Properties

  • Increases product yield as it can remove a high amount of water
  • Durably thin opening of the dough without tearing
  • Does not dry out during opening
  • No curling on the edges during cooking
  • It can be listed as sherbet absorption and obtaining a crispy product by remaining fluffy after sherbet is given.
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