PRINCE - YUFKALIK & BAKLAVA FLOUR & PASTRY FLOUR - 50KG
Usage Area
- It is used in special products such as yufka, baklava and borek.
Properties
- Increases product yield as it can remove a high amount of water
- Easy to open and tear resistant
- Do not stick to each other when stacked on top of each other.
- It has a dough structure that can be opened at the desired thickness without tearing.
- No curling on the edges during cooking
- Obtaining a crispy product by remaining fluffy after sherbet absorption and sherbet
- It can be listed as keeping its brightness and freshness for a long time under suitable conditions.