Pastry Flour

CAKE FLOUR - 50 KG

Usage Area

• It is used in pastry products such as pastry, pastry, pastry, puff pastry and all kinds of pastries.

Properties

• Increases product yield as it can remove a high amount of water
• Able to obtain higher volume glossy products
• The obtained product has a smooth and homogeneous pore structure.
• It can be listed as providing easy processability in all products by providing optimum level of elasticity and resistance with the high protein and gluten it contains.