Dough & Baklava & Pastry Flour

SUPER LUXURIOUS - YUFKALIK & BAKLAVA & PASTRY FLOUR - 50 KG

Usage Area

• It is used in special products such as yufka, baklava and börek.

Properties

• Increases product yield as it can remove a high amount of water
• Easy to open and tear resistant
• Do not stick to each other when stacked on top of each other.
• It has a dough structure that can be opened at the desired thickness without tearing.
• No curling on the edges during cooking
• Obtaining a crispy product by remaining fluffy after sherbet absorption and sherbet
• It can be listed as keeping its brightness and freshness for a long time under suitable conditions.