Tandoori Flour

TANDIR FLOUR - 50 KG

Usage Area

• It is suitable for making all kinds of tandoori bread and lavash.

Properties

• Increases product yield as it can remove a high amount of water
• Provides easy workability
• Ability to hold tandoor
• Due to its elasticity, it can be opened easily and given the desired shape.
• Due to its high protein content, it can be listed as being high in satiety and nutrition.