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Bagel Flour - 50 KG
Usage Area
- It is used in the production of all kinds of bagels and luxury bread.
Properties
- Giving more product than it can handle a high amount of water
- Shiny crust formation
- Easy processing of bagel dough and easy binding
- Having a nice exterior color
- Ability to give desired color
- It can be listed as its ability to preserve its freshness for a long time.