Bagel Flour

Bagel Flour - 50 KG

Usage Area

• It is used in the production of all kinds of bagels and luxury bread.

Properties

• Giving more product than it can handle a high amount of water
• Shiny crust formation
• Easy processing of bagel dough and easy binding
• Having a nice exterior color
• Ability to give desired color
• It can be listed as its ability to preserve its freshness for a long time.