Pancake Recipe

As soon as you say let's start the day sweet, this recipe will help you. Pancakes are definitely if you want to spice up big market breakfasts it should take its place on your table. We can also say that the pancake is thickly doughy and sweet. When served, it is usually accompanied by fruits, delicious marmalades and chocolate in addition to the use of sauces, it can also be used with salty ingredients such as cheese or olive paste.

Ingredients for the pancake recipe:

• 2 eggs
• 1.5 cups flour
• 2 tablespoons of sugar
• 1 cup milk
• 1 packet of vanilla
• 1 packet of baking soda
• A pinch of salt
• Oil

Pancake recipe preparation:

1. In a deep bowl we take the sugar and the egg and beat them well until we are sure that the sugar has melted, taking the consistency of cream and beating them well.
2. Once we have the consistency of cream we continue to beat it by adding the milk, flour, vanilla, baking powder and a pinch of salt.
3. We continue to beat until a cake consistency is a little solid and smooth.
4. In a Teflon or non-stick pan we spread enough oil that our dough will not stick.
5. We cook both sides over medium heat until golden brown.
6. We are ready to serve our pancakes with various fruits and marmalades of our choice.

Pancake recipe tips:

It is difficult to reach its most delicious form until you have mastered the pancake making thoroughly. With a pinch of salt we can provide that dense consistency of the dough. The thicker we want it to be, the more solid dough consistency we must reach so that it does not spread in the pan. But more of it becomes like cake. When it starts to swell and bubble, we can turn the other side of the browned side so that it does not burn. Although honey is most preferred, you can serve it with the marmalade and fruit you want and fill your Sunday breakfasts with happiness.