Dessert recipes

Baklava Recipe

17 July, 2022
Baklava Recipe

The food is the from Beşler kitchen; the holidays, family meetings and celebrations; baklava. With this easy recipe, you'll get a full score on your gourmet guests with a quick and hassle-free, delicious baklava.

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Materials for Baklava Recipe

For dough:

  • 100 grams of melted butter (waiting for it to cool, 7 tablespoons)
  • Half a cup of tea liquid oil
  • Half a cup of tea milk
  • 1 eggs
  • 2 tbsp vinegar
  • 1 about a quarter of a teaspoon
  • 2 tbsp yogurt
  • 1 cups of tea water
  • 4 water glasses flour

To open:

  • 1 water glasses on starch

For Internal Expensation:

  • 250 grams of pistachio powder
  • 50 grams of fillet pistachio

For above and Fold:

  • 250 grams of melted butter (approx. 18 tbsp)

Baklava Recipe Preparation:

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Preparing the baklava dough:

  1. In a deep container, butter, liquid oil, milk, eggs, vinegar, we take the salt, the yogurt and the water, and we mix it up nicely.
  2. We add the flour in little by little, knead it, put it on the counter after it's well recovered, and add flour to make a non-stick stick dough.
  3. We divide the dough into 24 equal pieces and make it into a cloth.
  4. We sprinkle a lot of starch on the counter, and we open the glands the size of a dessert plate.
  5. We leave the wipes we open with a clean cloth to rest for 40 minutes.

Opening and Stitching the dough Phase:

  1. We're slightly starch the counter. Then we sprinkle starch on the glands, put a couple of them on top of each other, and we open them wide enough to open them.
  2. After we apply the same procedure to all the glands, we separate the dough that becomes dragonless, the thinner the wearer it becomes. We're putting one of our dragonies on our butter-lubricated tray.
  3. We divide the dragonies that we open into two layers that are the top and bottom. We start to spread the first floors and put melted butter between them.
  4. We're putting the peanuts in the middle.
  5. We're putting butter between them in the same way as we're unfolding the other floors. Then we split it into the squares without handing it out with a knife.
  6. And after we add the remaining butter, we cook it in a 195-degree preheated oven for 10 minutes. And then we lower the oven to 180 degrees and cook it for 35 minutes in control.
  7. After we get it out of the oven, we pour the sherbet hot into the hot baklava. After we pull the diamond syrup, we sprinkle it with peanuts and serve it. Enjoy your meal.

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